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PETER & JOHN CO2 Extracted Greenshell Mussel Powder is the protein rich fraction remaining after the CO2 extraction of nonpolar lipids. The Perna canaliculus mussels (mollusc) are harvested from the Marlborough Sounds region of New Zealand. The extracted powder typically contains a minimum of 2% Glycosaminoglycans (also known as Mucopolysaccharides). The CO2 process helps prevent oxidisation of the remaining lipids.

Available in 100g powder

Recommended for
– Supporting joint comfort, mobility and lubrication
– Supporting joint cartilage repair, cushioning and flexibility
– Maintenance of healthy joints

Sourced from PHARMALINK Extract Limited.

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Description

PETER & JOHN CO2 Extracted Greenshell Mussel Powder is the protein rich fraction remaining after the CO2 extraction of nonpolar lipids. The Perna canaliculus mussels (mollusc) are harvested from the Marlborough Sounds region of New Zealand. The extracted powder typically contains a minimum of 2% Glycosaminoglycans (also known as Mucopolysaccharides). The CO2 process helps prevent oxidisation of the remaining lipids.

Sourced from PHARMALINK Extract Limited

INGREDIENTS
100% New Zealand EGSMP
(CO2 Extracted Greenshell Mussel powder)
Containing Minimum 2% Glycosaminoglycans

RECOMMENDED DOSAGE
Take 10g (1 heaped table spoonful) daily.

WARNING
Mussel Powder may cause allergic reactions.
Do not use if cap seal is broken.

 

 

 

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